The turkey is cold, you've munched your way through a field's-worth of potatoes and enormous number of pigs-in-blankets. You've also got lots of time for long rides on more-or-less empty roads, and a tonne of leftovers. Why waste the energy in those abandoned sprouts when you could turn them into something tasty!
We've partnered with Olive Magazine (also published by Immediate Media) to bring you the very best recipes for cyclists. All the recipes are easy to follow and take you through step-by-step how to create everything from homemade nutrition products to tasty and hearty post-ride meals.
1. Bacon, brussels and chilli broth
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Sometimes, after days and days of chutney and cheese and mincemeat, you just want a bright, spicy flavour to cut through it all. Stand aside turkey curry, here comes the bacon and Brussel sprout broth! Yes, you heard correctly. Turn the inevitable pile of uneaten sprouts into something divine! You can whip it up in 30 minutes, and it's perfect for dishing out after a chilly winter ride.
Bacon, brussels and chilli broth recipe at Olive Magazine
2. Parsnip and potato rosti
3. Chicken and shredded sprouts pie with butterbean mash
4. Asian hot-and-sour turkey soup
5. Shredded turkey quesadillas
6. Spiced shepherd’s pie with parsnip mash
7. Turkey chilli bean stew
8. Brussels bubble and squeak with poached egg
- 10 protein-rich meals for post-ride recovery
- 10 quick and easy post-ride dinners
- 5 delicious flapjack and breakfast bar recipes
- 10 hearty and satisfying vegetarian soups
- 10 simple and warming soups for winter
You can read more at BikeRadar.com
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