You can't go wrong with soup. Simple to make, packed full of flavour, and not to mention a great way to use up leftovers, it's the perfect post-ride lunch or dinner for the time-pressed cyclist. These 10 soups are all vegetarian and many can be adapted for vegans too. We'd happily chow down on each and every one... and in fact plan to over the coming weeks.
We've partnered with Olive magazine (also published by Immediate Media) to bring you the very best recipes for cyclists. All the recipes are easy to follow and take you through step-by-step how to create everything from homemade nutrition products to tasty, hearty post-ride meals.
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1. Cauli cheese soup with golden herb croutons
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Cheese fans, this one is for you! Combining creamy cheddar with the richness of Grana Padano cheese, it's just right for a comforting meal on a cold, wet evening. While the recipe suggests small golden croutons, we also like to make larger slices for dipping and munching on.
Cauli cheese soup with golden herb croutons recipe at Olive Magazine
2. Broccoli soup with blue cheese croutons
3. Spiced parsnip soup
4. Thai carrot and lemongrass soup
5. Leek and potato soup with frizzled leeks
6. Broccoli and coconut soup with fried chickpeas
7. Tomato and basil soup
8. Smoky sweet potato soup
9. Asian onion soup with soy mushroom brioche
10. Sweet potato and chilli soup
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